1/3 c  Lemon juice
1/4 c  Catsup
1/4 c  Soy sauce
1/4 c  Vegetable oil
2 tb Brown sugar
1/4 ts Garlic powder
1/4 ts Pepper
3 lb Chicken wings

Remove wing tips and cut at joints.

Combine all ingredients; mix well; add chicken. Cover and refrigerate at
least 6 hours or overnight, turning occasionally. Preheat oven to 375F.
Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40
to 45 minutes, basting occasionally with marinade. Refrigerate leftovers.
Enjoy!