1 ts Apple cider vinegar
1 tb Flour
1/2 c  Sugar
1    Egg; beaten
1    8 oz crushed pineapple
1    8 oz Cool Whip
4 c  To 6 cups diced apples
1    Small bag crushed peanuts

Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar
and pineapple juice on medium heat for 5 minutes to custard consistency,
stirring constantly. Let cool. Mix apples and pineapple first, then add
custard mixture and cool whip. Refrigerate. Add nuts before serving.