Servings: 12 Servings
Ingredients:
1 1/4 c Flour 3/4 c Creamota (quick cooking -rolled oats) 2 ts Baking powder 1/4 ts Salt 3/4 c Milk 1 c Grated carrot 3/4 c Raisins 1/2 ts Cinnamon 1 Egg 3 tb Oil
Mix flour, creamota, b/pdr & salt. Stir in carrot, raisins & cinnamon. Beat
egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid.
Mix lightly. 3/4 fill greased muffin pans & bake at 375F for 15-20 mins.
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