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Servings: 9 Servings
Ingredients:
1 c  Bran
3/4 c  Flour
1 ts Baking soda
1 tb Golden syrup
1    Egg
1 sm Carrot
1/4 ts Salt
1/4 c  Cottage cheese
1/4 c  Raisins
1/2 c  Sugar
3/4 c  Milk

Place bran, milk, golden syrup & egg into a mixing bowl. Peel & grate
carrot & add with cottage cheese & raisins. Leave to stand for 5 mins. Add
flour, sugar, b/soda & salt. Mix until just combined. 3/4 fill greased
muffin pans & bake at 350F for 20 mins or until well-risen & golden. Makes
9.







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