Servings: 9 Servings
Ingredients:
1 c Bran 3/4 c Flour 1 ts Baking soda 1 tb Golden syrup 1 Egg 1 sm Carrot 1/4 ts Salt 1/4 c Cottage cheese 1/4 c Raisins 1/2 c Sugar 3/4 c Milk
Place bran, milk, golden syrup & egg into a mixing bowl. Peel & grate
carrot & add with cottage cheese & raisins. Leave to stand for 5 mins. Add
flour, sugar, b/soda & salt. Mix until just combined. 3/4 fill greased
muffin pans & bake at 350F for 20 mins or until well-risen & golden. Makes
9.
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