1/4 c  Butter
1/3 c  Chopped green pepper
1/3 c  Chopped onion
4 oz. can of mushrooms
4 tb Cornstarch
1/4 ts Pepper
1/2 ts Salt
2/3 c  Non fat dry milk
1 3/4 c  Chicken broth
1 c  Grated Cheddar cheesed
2 c  Diced cooked chicken
4 oz. noodles

Prepare noodles according to package directions. Saute peppers, onions and
mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth
all at once; add dry milk; cook until thick and bubbly. Combine meat and
cheese; add to sauce. Turn into 1 1/2 quart casserole; bake until cheese
metls (about 15 minutes). Serve over noodles. Bake in oven at 350 degrees.