4 lb Boiled carrots; fresh or
-canned; i like half and
-half
2    Bell peppers; sliced in
-rings
2    Onions; sliced in rings
2 cn Tomato soup
1 c  Salad oil
1 1/2 c  Sugar
1 1/2 c  Vinegar
2 ts Yellow mustard
2 ts Salt
2 ts Pepper

Mix and marinate for at least 8 hours before serving. Serves 20.