8 oz Reduced-fat Cheddar cheese,
Shredded
8 oz Light cream cheese,
Softened
2 tb Butter
1/8 ts Onion powder
1/8 ts Garlic powder
1/4 c  Green chiles; diced,
Drained
1/4 c  Light nacho cheese-flavored,
Tortillas chips; cru
1 tb Fresh parsley or cilantro,
Chopped

Food Processor Directions: In food processor bowl with metal blade or
blender container, combine Cheddar cheese, cream cheese, margarine,
onion powder and garlic powder; process until smooth. Add green
chiles; process with on- off pulses until just combined. Cover;
refrigerate 1 to 2 hours or until firm. Shape into a ball; roll in
crushed tortilla chips and parsley. Serve with tortilla chips.