4    Carrots; large
1 tb Butter
1 c  Dark beer; any brand
1/4 ts Salt
1 ts Sugar

Peel and slice carrots into long, thin slices. Melt butter in medium-size
frypan; add beer and carrots. Cook slowly until tender, stirring
frequently. Stir in salt and sugar. Cook for another 2 minutes and serve
hot.