1 lg Head cabbage, shredded
1    Onion, chopped
1    Carrot, grated
3/4 c  Vinegar
1 ts Prepared mustard
2 tb Vegetable oil
6 oz Frozen apple juice
- concentrate (1 can)
Salt and pepper to taste

Combine cabbage, onion and carrot in large insulated ice bucket. Separately
stir together vinegar, mustard and oil. Mix with vegetable mixture. Add
apple juice concentrate. Keep tightly closed until serving. Stir well and
season to taste before serving. Makes 6 to 8 servings.