1 1/2 lb Tofu, cubed
1    Onion, chopped
1 c  Sliced carrots
1 c  Sliced celery
1 c  Sliced mushrooms
1/2 c  Chopped walnut
3 tb Oil
1 cn Chickpeas
1 cn Tomato sauce
1/2 c  Raisins
2 ts Curry powder
1/4 ts Cayenne
1 ts Paprika
1 ts Salt

-COUSCOUS –
1 1/2 c Water
2 tb Oil
1 c Couscous

Vegetable mixture: In large pan, brown tofu, onion, carrots, celery,
mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil,
cover andsimmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil.
Pour over couscous, stir, cover, let stand for 5 min. or until water is
absorbed. Serve vegetables over steaming couscous.