---BILLS20086---
1/2 c  Raw cashews
2 ts Vegetable oil
1 sm Onion; chopped
2    Galic cloves; minced
4    Chicken breast halves;
- boneless, skinless, cubed
1 c  Broccoli flowerets
1 c  Chicken broth
2 tb Soy sauce
2 ts Cornstarch
1/4 ts Salt
1/4 ts Black pepper

Lightly brown nuts in vegetable oil in large non-stick skillet over medium
heat, about 3 minutes. Remove with slotted spoon. Saute onion and garlic in
skillet for 2 minutes. Add chicken; saute until golden, about 8 minutes.
Add broccoli, 3/4 cup broth and soy. Simmer, covered, for 5 minutes.
Dissolve cornstarch in remaining broth; stir into skillet. Simmer,
stirring, over medium heat until thickened. Boil 1 minute. Return cashews
to skillet with salt & pepper.