8 oz Egg Noodles -- (medium)
1 1/2 c  Cottage Cheese --
(small-curd)
8 oz Sour Cream
1 c  Fresh Mushrooms -- chopped
1 c  Cashew Nuts -- halved
1/2 c  Scallions -- chopped
2 tb Dry Sherry
1 tb Soy Sauce
2    Cloves Garlic -- minced
1/8 ts Ground Red Pepper
1/2 c  Grated Parmesan Cheese

Preheat oven to 350.

Cook noodles according to package directions. Drain well.

Combine cottage cheese and next 8 ingredients in a medium bowl; stir well.
Add cottage cheese mixture to noodle mixture; toss gently. Pour into
buttered 2-quart casserole. Sprinkle with Parmesan cheese. Bake, uncovered,
for 25 minutes of until thoroughly heated.