-cathie coppolino  tddb08b
3/4 c  Mushrooms; chopped
1 3/4 c  Flour
1/3 c  Onions; chopped small
1 tb Sugar
1/4 c  Walnuts; chopped small
1/4 ts Salt
1/8 ts Pepper
2 ts Baking powder
1/2 ts Ground thyme
1/2 c  Cheddar cheese; grated
1/2 ts Dried parsley
3/4 c  Milk
1/2 ts Salt (use less if you like)
1/3 c  Cooking oil
1 tb Butter
1    Egg; beaten

Melt butter in small skillet and add mushrooms and onions. Saute until onio
Add the mushroom mixture and stir just until the dry ingredients are moiste
Serve warm.