20 oz Cauliflower in cheese sauce,
-frozen
1 md Zucchini, sliced
1/4 c  Finely chopped onion
2 tb Butter
1/2 ts Salt
1/8 ts Thyme leaves crushed
2    Tomatoes, cut into 8 wedges
-each

1 Heat cauliflower in pouches in e Oven for 9 to 10 minutes or
until thawed. (Pierce holes in pouches with the tines of a fork to allow
steam to escape.) 2. In a deep, 2-quart. heat-resistant. non-metallic
casserole place zucchini, onion and butter and heat, uncovered, in
Microwave Oven 3 minutes or until zucchini and onion are tender. 3. Add
caul iflower in cheese sauce and tomatoes to onion- zucchini mixture. Add
salt and thyme leaves to mixture. 4. Heat, covered, in Microwave Oven 5
minutes or until tomatoes are tender.