1 md Cauliflower
3/4 c  Whipping cream
3/4 c  Mayonnaise
Salt to taste
1 1/2 tb Prepared mustard
- pref. Dijon or Dusseldorf
1/2    Lemon (juice only)
Paprika

REMOVE THE STEM AND LEAVES from the cauliflower. Steam the cauliflower
whole until it is barely tender. Drain and keep warm. Whip the cream and
set aside briefly. In a mixing bowl combine the mayonnaise, salt, mustard
and lemon juice. Whip until blended; fold in the whipped cream. Pour sauce
over cauliflower or serve it separately. Sprinkle with paprika.