1/4 c  Olive oil
4 md Shallots, chopped fine
1/4 c  American golden caviar
1 1/2 tb Fresh chives, finely chopped
Cooked angel hair pasta

In a medium skillet, heat the oil with the shallots over moderate heat. As
soon as the shallots sizzle, pour them with the oil over individual
servings of pasta. Top each serving with a dollop of caviar and a
sprinkling of chives.