1    Clove garlic, minced
1    Head romaine lettuce
1    Tin anchovies (millionares)
Croutons
4    Bacon chopped
2 tb Olive oil
2 tb White vinegar
2 tb Worcestershire
Dash tobasco
1/2 x  Lemon
2    Egg yolks
Cappers
3 tb Parmasean cheese

Crush garlic in oil with fork in bowl. Add 1/2 can anchovies,capers & chop
mince with oil. Separate egg yolks in small bowl and add to mixing bowl
Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well.
Let stand for 5 minutes. Toss salad and add croutons and cheese.