2 cn Solid white tuna in water,
-drained and flaked (6.5 oz)
1/2 c  Sliced ripe olives
1/2 c  Sliced green onions w/tops
1/2 c  Thinly sliced celery
2/3 c  Pace Picante Sauce
1/2 c  Dairy sour cream
1 ts Ground cumin
Lettuce leaves
-OR
Shredded lettuce
12    Taco shells
-OR
3 c  Tortilla chips

Combine tuna, olives, green onions and celery in medium bowl. Combine Pace
Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss
lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture
into shells. Or, line individual serving plates with shredded lettuce; top
with tuna mixture and surround with tortilla chips. Drizzle with additional
Pace Picante Sauce; top with additional sour cream, if desired.