2 c  Bisquick baking mix
1/2 c  Water; cold
1 lb Ground beef
1 pk Taco seasoning mix
1 c  Water
10 oz Spinach *
1 c  Cheese; ricotta
1/3 c  Green onions; chopped
1 1/2 c  Cheddar cheese; shredded
1 c  Sour cream
1    Egg; lightly beaten

* frozen, thawed, chopped and squeezed dry.
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****************** Heat oven to 350~F. Combine baking
mix and 1/2 c cold water; stir until soft dough forms.
Press dough into bottom of greased 13×9″ baking dish.
Cook ground beef in large nonstick skillet until
brown. Stir in taco seasoning mix (dry) and 1 c water.
Bring to a boil; reduce heat and simmer 15 minutes,
stirring occasionally. Spoon mixture over dough.
Combine spinach, ricotta cheese and onions; spread
over ground beef mixture. Combine Cheddar cheese, sour
cream and egg; spoon evenly over spinach mixture. Bake
30 minutes or until set. Let stand 5 minutes before
serving.