6    Red casing hot dogs
6    Potatoes: peeled and cubed
1    Medium mild onion, chopped
1 ds Salt and Pepper to taste
1 ds Garlic powder to taste

Par boil potato cubes until slightly tender when pierced with a fork. Slice
hot dogs into coins (chunks). Heat coating of oil in frying pan. Add
chopped onion, hot dogs and potato cubes. Cook until potatoes are golden.
Serve.