1/2 c  Soy sauce
2    Pressed garlic cloves
2 tb Fresh lemon juice
1/3 c  Minced parsley
1 ts Oregano
1/2 c  Orange juice
1 ts Pepper
1/2 ts Grated lemon or orange rind
6 lg Swordfish steaks 3/4" thick
ALMOND BUTTER

Combine all ingredients except fish; pour over steaks in shallow glass
baking dish & marinate several hours, turning once or twice. When
charcoal is ready, grill steaks, turning once & basting often during
grilling, for 20 minutes. Top with Almond Butter.