4    Squares unsweetened chocolat
1/2 lb Butter or Parkay margarine
2 c  Sugar
1 c  Flour
4    Eggs
2 ts Vanilla
1 c  Nuts, chopped
1 c  Semisweet chocolate chips

Melt Chocolate and butter together in a small saucepan over low heat. In a
large bowl, mix sugar, flour, eggs and vanilla. Add melted chocolate
mixture and mix well. Stir in nuts and chocolate chips. Pour into greased
9×13-inch pan. Bake at 350 degrees for 30 to 32 minutes. Test corners to
see if done, as center will seem gooey. Cool 30 minutes. refrigerate for 1
1/2 to 2 hours. Cut into squares.