2/3 c  Unpopped popcorn
1/3 c  Butter
1 c  Finely grated cheese, (use
-more if you want it
-cheesier)
-
-salt to taste
-pepper
-(cheddar, brick, or colby)

Pop the popcorn. Melt the butter. Grind some pepper into the butter.
Stir. Layer the cheese into the popcorn. Pour the butter mixture on top,
and salt.