1 c  Rice; Uncooked
3    Parsley; Sprigs
3    Green Onions
1/2 c  Salad Oil
1    Egg; Lg
Salt & Pepper; To Taste
1 c  Cheddar; Md, Grated

Cook rice according to package directions. Chop the parsley and onions
very fine. Mix all of the ingredients together and pour into a well oiled
ring mold. Let stand for 30 minutes. Bake in a preheated 325 degree F. oven
for 35 minutes. Turn out onto a hot platter and fill the center with
creamed shrimp and hard cooked eggs. Serve at once