1/2 c  Water
1/4 c  Red cinnamon candies
1/4 c  Sugar
2 tb Whole cloves
1/8 ts Salt
4 c  Milk
Cinnamon sticks

Combine water, candies, sugar, cloves and salt in a 2 quart saucepan.

Simmer over low about 5 minutes, stirring occasionally.

Add milk and heat to serving temperature.

Pour into four glasses with handles, or mugs. Serve with cinnamon sticks.