1 pk Yeast
1/4 c  Warm water
2 tb Margarine
1 tb Sugar
1 1/2 ts Salt
3/4 c  Milk; scalded
3 c  All-purpose flour
2 tb Onions; chopped
1/4 c  Margarine; melted
1/2 ts Oregano
1/2 ts Paprika
1/4 ts Celery seed
1/4 ts Garlic salt
1/2 ts Basil
1 c  Cheddar cheese; shredded

1. Soften yeast in 1/4 cup warm water.
2. In mixing bowl, combine 2 tablespoons margarine, sugar, salt and
scalded milk. Cool to lukewarm.
3. Stir the yeast into milk mixture. Gradually add flour to form a stiff
dough. You may not need all of the flour. Knead on floured surface until
smooth and satiny; 4 to 5 minutes. Place in greased bowl and turn to coat
top. Cover and letRise until light; about 45 minutes.
4. Divide dough in half. Press each piece into a 9-inch pie or cake pan.
5. Combine onions, 1/4 cup melted margarine, oregano, paprika, celery seed,
garlic salt and basil. Spread over dough. Sprinkle evenly with cheese.
Prick each with fork in several places. 6. LetRise for about
30 minutes or until light.
7. Bake in preheated 375 degree oven for 20 to 25 minutes until golden
brown. Serve while still warm. Yield: 2 9-inch flat breads.
Serving Ideas : Try this with a salad, lasagna or spaghetti with sauce.