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Servings: 1 Servings
Ingredients:
XKGR41A Don Fifield
2 1/4 c  Bread flour
1 tb Sugar
1 tb Dry milk
1 ts Salt
1/4 c  Pepperoni (1 oz); chopped
1/4 c  Provolone cheese (1 1/5 oz);
-chopped
2 ts Parmesan cheese, grated
1/2 ts Garlic powder
1/2 ts Onion powder
1/4 ts Oregano
1 ts Olive oil
3/4 c  Water
1 ts Dry yeast

Place all ingredients (except liquids and yeast) inside the bread pan. Add
liquid ingredients. Close cover and place dry yeast into the yeast holder.
Press start.







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