Servings: 1 Servings
Ingredients:
XKGR41A Don Fifield 2 1/4 c Bread flour 1 tb Sugar 1 tb Dry milk 1 ts Salt 1/4 c Pepperoni (1 oz); chopped 1/4 c Provolone cheese (1 1/5 oz); -chopped 2 ts Parmesan cheese, grated 1/2 ts Garlic powder 1/2 ts Onion powder 1/4 ts Oregano 1 ts Olive oil 3/4 c Water 1 ts Dry yeast
Place all ingredients (except liquids and yeast) inside the bread pan. Add
liquid ingredients. Close cover and place dry yeast into the yeast holder.
Press start.
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