2    Egg whites
1 tb Celery salt
1 tb Paprika
Oil; for deep frying
1 c  Samsoe cheese; grated

WHIP EGG WHITES UNTIL STIFF.FOLD IN CHEESE AND PAPRIKA. HEAT THE OIL.FORM
BUNS WITH A TEASPOON AND FRY UNTIL GOLDEN BROWN. 5 TO 8 MINUTES. DRAIN ON
PAPER TOWELS AND SPRINKLE WITH CELERY SALT. SERVE HOT.