1 lb Sharp cheddar cheese
1 cn (6-oz) jalapeno peppers;
-without seeds
1 pt Mayonnaise
2 tb Prepared horseradish
1/2 ts Worcestershire sauce
1/2    -(up to)
3/4 ts Garlic salt

Put cheese and peppers through a food chopper. Place cheese mixture in a
bowl and add other ingredients. Whip until creamy. Makes approx 1 quart.
Can be frozen.