1 1/4 c  Buttermilk or milk
2 tb Butter
1 tb Sugar
1 ts Salt
1/4 ts Garlic Powder
1/8 ts Paprika
3 1/2 c  Bread Flour
2 ts Active dry yeast

–WHEN BEEP SOUNDS, ADD–
1 c Cheese; shredded
1/3 c Red onion; minced
1 tb Flour

1. Measure milk, butter, sugar, salt, garlic powser, paprika, and bread
flour into baking pan. 2. Tap container firmly to level out ingredients
and sprinkle yeast in center of flour. 3. Insert pan securely into baking
unit and close lid. 4. Select Raisin Bread setting and Light Baking degree
setting. Press Start. 5. Place cheese and onion into a baggie with flour
and shake to coat. Use sieve to remove excess flour. 6. When Beep sounds
after about 30 minutes, open lid and add cheese and onions. Close lid. 7.
The complete light will flash when bread is done. 8. Using hotpads, remove
pan from unit and pull out kneading rod. Turn out onto cooling rack and
allow to cool 10 minutes. Slice when warm to the touch or cool. Makes 1
loaf.