1 c  Strong black coffee
1 c  Tomato catsup
1 tb Freshly ground black pepper
1 tb Salt
1/2 c  Worcestershire sauce
1/4 c  Butter or margerine
1 tb Sugar

Combine all ingredients and simmer for at least 30 minutes, stirring
frequently. Store in a tightly covered jar in refrigerator. Heat before
using. For ribs, I dunk the ribs in the sauce each time I turn them. This
sauce is very spicy and some people think its too strong for poultry; I
disagree.

The coarser the pepper is ground, the better it is. Warning: if this is
used on country style pork ribs it will make you throw rocks at steak!