1 pk (4-oz) cream cheese; at room
-temperature
1    Egg
1 ts Lemon juice
1 ts Chives; finely chopped
1/2 c  Sharp white natural cheddar
-cheese; shredded
4 sl Bacon; cooked crisp,
-drained and crumbled
4    Frozen patty shells; thawed

Whip cream cheese. Combine with egg, lemon juice, chives and a dash of
pepper, black or red. Beat well. Stir in cheddar cheese and bacon. Chill
well. Roll one of the patty shells to an 8×4-inch rectangle. Cut into
2-inch squares. Top each square with a rounded teaspoon of filling. Brush
edges with milk; fold to form a triangle and seal. Place squares on
ungreased baking sheet. Repeat with remaining shells and filling. Chill
until ready to bake. Place in 450 degree oven. Immediately reduce
temperature to 400 degrees and bake for 12-15 minutes. Makes 32 appetizers.