2 lb Flounder or white fish
2 tb Lemon juice
1/2 c  Parmesian cheese
1/4 c  Butter, softened
3 tb Mayonnaise
3    Green onions, chopped
1/4 ts Salt
1    Dash of hot sauce

Place fillets in a single layer on a greased, shallow oven-to-table type
broiler pan; brush with lemon juice. Combine next 6 ingredients in a small
bowl and set aside. Broil fillets 4 to 6 minutes or until fish flakes
easily when tested with a fork. Remove from oven; spread with cheese
mixture. Broil an additional 30 seconds or until cheese is lightly browned
and bubbly. Garnish with lemon twists and parsley if desired.