8    Eggs
1 ts Salt
1/4 ts Pepper
2 c  Cooked noodles
1 c  Shredded Cheddar cheese
2 tb Finely chopped green pepper
1 tb Finely chopped pimiento

1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the
eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar cheese, green
pepper and pimiento. 3. Heat, covered, in e Oven 3 minutes stirring
after each 1 minute cooking time. 4. Let stand 2 to 3 minutes at room
temperature. Cut into wedges and serve.