2 cn Salmon (7 3/4 oz cans)
1 tb Lemon juice
2    Eggs, beaten
1 c  Rolled oats
1 c  Cheese, grated
1/4 c  Onion, diced
1/2 c  Celery, diced
1/2 c  Carrots, grated
1/2 ts Salt
1/8 ts Pepper
1/2 ts Parsley flakes, dried
1 cn Cream of mushroom soup (8oz)
3/4 c  Milk or 1/2 cream & 1/2 milk

Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole
dish in a 350F oven for 40 – 45 minutes. Remove from pan. Combine soup and
milk, heat and pour over the loaf as a sauce.