2 c  Cornmeal
1/4 ts Baking soda
1 ts Salt
1/2 c  Shortening
3/4 c  Buttermilk
3/4 c  Milk
Butter

Combine cornmeal, baking soda, and salt; cut in shortening until mixture
resembles coarse meal. Add buttermilk and milk, stirring just until dry
ingreients are moistened. Form batter into eight 1/2 inch thick cakes.
Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn
and bake an additional 15 minutes. Serve hot with butter.