12 oz Flour
8 oz Sugar
8 oz Margarine
6 oz Glace cherries
2 oz Ground almonds
1 ts Almond extract
4    Eggs
1/2 c  Milk

1. Cream margarine and sugar. Add egg yolks, beat well, then add flour,
milk, glace cherries, ground almonds, and extract. Beat egg whites until
stiff and fold into the mixture. 2. Fold mixture into a greased and lined
7″ cake tin. Bake at 160C (320F or gas mark 3) for 75 minutes.