1 c  Bake it all mix
1/4 c  Sugar
4 ts Cornstarch
1 lb Can tart red cherries --
Pitted
1 tb Butter or margarine
1 tb Sugar
1/4 c  Milk

Put juice from cherries and 1/4 cup sugar and cornstarch in a saucepan.
Cook until thickened. Add cherries and butter. Pour mixture into shallow
1 quart casserole. Blend Mix and 1 Tablespoon sugar. Add milk to form a
soft dough. Drop by spoonfuls onto the heated fruit mixture. Bake 15 to 20
minutes in a 425 F. oven. Serve warm with topping or whipped cream. Yield:
4 servings