40 oz Cherries; Dark, Pitted, 2 cn
3 oz Jello; Cherry Gelatin (1 pk)
20 oz Pineapple; Crushed, (1 Cn)
1 c  Coca-Cola
1/2 c  Chopped Pecans

Heat cherries and their juice to boiling. Remove from heat and add Jello.
Stir. Add pinapple, juice and all. Pour in coke and nuts. Pour into an
oiled 6-cup mold. Let cool, then refrigerate at least 2 hours or until set.
Serve cold.