16 c  Ontario Fresh Tomatoes
2 1/2 c  White vinegar
1 c  Sugar
2/3 c  Salt
1 ts Alum
2 ts Cumin
1 c  Onions
3 tb Garlic
2 tb Chili Powder
1 ts Black Pepper
1 c  Jalepeno pepers

Put all ingredients in food processor and chop ( note less chopped- thicker
, more chopped-thinner ); Pour into a large pot and bring to a boil. Let
cool enough to pour into pint jars, then place jars in canning bracket and
immerse in water to about 1 inch below cap. Boil jars for 20 minutes. Let
cool, Serve as condiment for all sorts of dishes, perfect with Mexican
food.