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Servings: 8 Servings
Ingredients:
1    Cucumber; peeled, seeded,
- and diced
2    Tomatoes; diced
1/2    Onion; diced
1/2    Red bell pepper; seeded,
- and diced
1/2    Yellow bell pepper; seeded,
- and diced
1/2    Green bell pepper; seeded,
- and diced
2 tb Fresh dill, chopped
2 tb Fresh cilantro, chopped
1 pt Beef stock
1 tb Olive oil
1 1/2 tb Red wine vinegar
1 ts Garlic, finely chopped
1 ts Tabasco sauce
2 ts Salt
1/2 ts White pepper
1 pt Tomato juice

Combine all of the ingredients and mix them together well. Chill the soup.







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