Servings: 8 Servings
Ingredients:
1 Cucumber; peeled, seeded, - and diced 2 Tomatoes; diced 1/2 Onion; diced 1/2 Red bell pepper; seeded, - and diced 1/2 Yellow bell pepper; seeded, - and diced 1/2 Green bell pepper; seeded, - and diced 2 tb Fresh dill, chopped 2 tb Fresh cilantro, chopped 1 pt Beef stock 1 tb Olive oil 1 1/2 tb Red wine vinegar 1 ts Garlic, finely chopped 1 ts Tabasco sauce 2 ts Salt 1/2 ts White pepper 1 pt Tomato juice
Combine all of the ingredients and mix them together well. Chill the soup.
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