2 c  Flour, all purpose
1 c  Sugar, granulated
1 ts Baking powder
1 pn -Salt
1 c  Butter; &
1 tb Butter; softened
1/4 c  Milk
4 lg Eggs
2 ts Vanilla
1/4 c  Poppy seeds
1 tb Lemon peel; finely grated

GLAZE
1/2 c Sugar, granulated
1/3 c Lemon juice

Combine flour, sugar, baking powder and salt in large mixing bowl. Add
butter and beat with a mixture until blended. In another bowl, combine
milk, eggs and vanilla. Beat into flour/butter mixture until very well
combined. Stir in poppy seeds and lemon peel. Transfer batter to buttered,
floured 9 cup bundt pan or tube pan. bake in preheated 325F oven for 1 1/4
hours. Cool 10 minutes and turn cake on to serving platter. Cook glaze
ingredients until sugar dissolves. Glaze top and sides of warm cake with
syrup. MAKES: 1 CAKE *If you are using unsalted butter, add 1/2 tsp salt
to the recipe in place of a pinch of salt.