Recipe Summary:

Preparation Time: 8 hours, 10 minutes

Number of Servings: 8

Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
12 oz barbeque sauce
3-1/2 cups water
1 lb dry lentils
2 green peppers, diced
2 red peppers, diced
2 small onions, diced
1 cloves garlic, minced

Directions:
Combine all ingredients in slow cooker. Cover and cook on LOW for 6-8 hours.

Nutrition Facts

BBQ Lentils
Serving Size 1/8 of recipe