----WET MIX----
2    Eggs
1/2 c  Grated cheddar cheese
1/2 c  Pumpkin puree (see note)
1/2 c  Diced onion
1 tb Chopped chives
1 ts Sugar
Salt & pepper
1/2    -(up to)
1 ts Curry powder (optional)

-DRY MIX –
1 1/2 c Chick pea flour
3 ts Wheat free baking powder

Preheat oven to 400F, prepare pans. Blend the wet mix ingredients together
in a bowl. Quickly but thoroughly mix in the dry ingredients, spoon into
pans & begin baking immediately. Bake for 25-30 mins. Makes 12 muffins.
Variations:

1. Chick Pea with Green Peas: Add 1/2 to 1 cup of cooked green peas to the
wet mix.

2. Chick Pea with Seeds: Add 1/4 cup sunflower & 1/4 cup sesame seeds to
the wet mix.

NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of
water.