1    Oven bag, large
2 tb Flour
1    Pack chicken gravy mix
1/4 ts Garlic powder
1 1/2 c  Water
6    Chicken pieces
Seasoned salt & pepper
4 md Sliced carrots
2    Sliced celery stalks

Preheat oven to 350. Shake flour in bag; place bag in 13X9X2″ pan. Add
gravy mix, garlic powder & water. Squeeze bag to blend ingredients.
Sprinkle chicken with salt & pepper; place in bag. Place carrots &
celery in bag around chicken. Close bag with nylon tie; cut six 1/2″
slits in top. Bake until chicken is tender, 45-50 minutes.