1 tb Olive oil
1 c  Broccoli, chopped
1 c  Carrots, thinly sliced
1 cn Cream of celery soup
1/2 ts Garlic powder
1 c  Skim milk
2 tb Parmesan cheese, grated
2 c  Corkscrew macaroni, cooked
2 c  Chicken, cooked, cubed
1 ts Basil leaves, dried, crushed

In skillet, in hot oil, cook broccoli and carrots with basil and garlic
powder until tender, stirring often.

Stir in soup, milk and cheese; add macaroni and chicken. Heat through,
stirring often.

Nutritional values per serving: Calories 350, Protein 29g, Carbohydrate
34g, Fat 1g, Cholesterol 65mg, Sodium 470mg