1    Chicken breast fillet
-skinned and sliced thinly.
2 md Courgettes
1 1/2 oz Mushrooms
1 1/2 oz Ham chopped
2    Onions chopped
3/4 pt Chicken stock made with
-liquid concentrate.
2 ts Light soy sauce
1 ts Corn flour.

Place chicken courgettes, mushrooms ham onions and stock in a pan. Bring to
the boil. Reduce heat and simmer uncovered for 5 minutes. Blend soy sauce
with the corn flour and add to the pan stirring constantly until the soup
thickens.

Serve immediately.