6    Boned and skinned chicken
-breasts (may use 4-6)
3    Eggs
1 c  Milk
1 pk Bread crumbs
1 lb Mozeralla cheese
2 cn Small cans mushrooms
Butter
Parmesan cheese
Salt
Pepper
Garlic salt

Beat eggs & milk together and let chicken set in this mixture, refigerated
for 1/2 hour. Roll chicken in bread crumbs mixed with parmesan cheese and
seasonings. Fry in butter until light golden brown. Butter casserole dish
on bottom and sides; layer chicken, mushrooms, cheese, grated. Keep
layering until dish is full, placing smaller chicken peices on bottom.
(Usually makes 2 layers) Bake uncovered at 325 F for 25-35 min. Note: This
dish can be prepared the night before and refigerated until ready to cook.