10    Chicken breasts; deboned
1 ct (16-oz) sour cream
2 cn Cream of mushroom soup
1    Jar dried beef
Salt & pepper to taste
3 sl Bacon; or so

Line baking dish with dried beef. Season deboned chicken with salt and
pepper; roll breasts and place on dried beef. Place small amount of bacon
on each breast. Make sauce of sour cream and mushroom soup; pour over
chicken. Bake at 250 degrees for 3 hours.