2    Whole chicken breast
Onion
20 oz Frozen broccoli spears(2
Pkg
Salt
21 1/2 oz Cream of chicken soup(2
Cans
1 tb Curry powder
1 c  Bread crumbs,fresh --
Buttered
Water
Celery
Juice of 1/2 average lemon
Pepper
1 c  Mayonnaise
1/2 c  Grated Parmesan cheese
Paprika

(x means as desired) Boil chicken for 45 minutes in a small amount of water
seasoned with onion and celery. Drain. Cut chicken into bite-size pieces.
Undercook broccoli in the amount of water specified on package. Arrange
broccoli and chicken in a lightly buttered 2-to 3 quart casserole. Squeeze
lemon juice over all. Combine soup, mayonnaise, salt,pepper and curry
powder. Pour over broccoli and chicken. Top with Parmesan cheese and bread
crumbs. Sprinkle with paprika. Bake at 350 degrees for 30 minutes. Serves
4.